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Wheat Flour Recipes - Wheat flour is a powder made from grain milling used for human consumption. Wheat varieties are called "soft" or "weak" if the gluten content is low, and is called "hard" or "strong" if it has high gluten content. Hard flour, or bread, high gluten, with gluten content of 12% to 14%, and the dough has an elastic toughness that maintains its shape well after roasting. The soft flour is relatively low in gluten and thus produces bread with a smoother and more delicate texture. Soft flour is usually divided into cake flour, which is the lowest gluten, and pastry flour, which has slightly more gluten than cake flour.

In the case of parts of wheat (grass) used in the starch of the endosperm or protein/ starch, germ or protein / fat / vitamin-rich parts, and bran or fiber parts there are three general types of flour. White flour is made of endosperm only. Chocolate flour includes some wheat and bran seeds, while whole wheat or whole wheat flour is made from whole grains, including bran, endosperm, and germs. Germ flour is made of endosperm and germ, not including bran.

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