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Madurai is an energetic, ancient city on the Vaigai River in the South Indian state of Tamil Nadu.Madurai’s recipe food is a happy union of all these influences, mainly that of Chettinad cuisine, known for its fiery flavours. The Chettinad region, comprising 75 odd towns and villages, is less than two hours drive away from Madurai.Koothu parotta – paratha that is spiced and minced on a hot griddle – is the culinary legacy of Sri Lanka. Especially madurai has very special idli recipe with kaara chutney. Popular on the streets of Colombo, kothu parotta today is served everywhere in Madurai in various avatars that include vegetables, eggs , meat and some sea foods

One of the main properties of Madurai cooking is that masalas are used in abundance and always ground fresh. Red chilli, fresh coconut, garlic, tamarind, fenugreek and curry leaves are the most common condiments.The Madurai version of biryani is spicier than the more Madurai is also inordinately fond of fried snacks, with shops proudly carrying names like ‘Tamizhaga Ennai Palagaram’ madurai special snacks.

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Madurai Special Recipes Host Features:

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