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कश्मीरी व्यंजन दोनों शाकाहारी और गैर शाकाहारी के साथ अपने स्वाद गुदगुदी
The beautiful state of Kashmir is not only famous for it’s beauty and serenity but the state also offers authentic non-vegetarian dishes too. Kashmiri food is mild in taste and rich in flavor with high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and safron. Influenced by mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians too!अनुवाद लोड हो रहा है...
Kashmiri Recipes
1.0.4 by RichAjay Vijan
Jan 23, 2018