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Ivorian cuisine
Ivorian cuisine (pronounced "I" "vor" "i" "an") is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighboring countries in west Africa. Common staple foods include grains and tubers. Côte d'Ivoire is one of the largest cocoa producers in the world and also produces palm oil and coffee.नवीनतम संस्करण 1.0 में नया क्या है
Last updated on Dec 15, 2018
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Ivorian cuisine
1.0 by KnowledgeForYou
Dec 15, 2018