150 Cake decorating ideas.

The most often used when decorating a cake is to coat the entire cake with whipped cream or butter cream. Butter cream or whipped cream to moisten the cake and serve as the basis for other decorations that stick to the cake. Here are some tips and how to decorate a cake with butter cream or whipped cream.

The first tip: Cake base that will be used to be decorated can not be used directly when it is still warm. If you make it yourself, you have to cool the cake in the pan or input in the refrigerator for 2-24 hours so that the cake produced easily formed and mobilized.

Tip two: Cut the dried brown on the cake so that the surface of the flat cake so easy to decorate.

Tip three: cream usually white, if you want to paint the cream then choose a lighter color than desired because as it cools and dries the resulting color will be darker than before.

Tip four: To coat the cake with buttercream, objects most commonly used is a spatula. Spatula makes it easy to flatten the butter cream and helps to keep your hand avoid the direct touch of butter cream.

Tip Five: Place about 1 cup buttercream over the center of the cake layers and broom toward the exit by using the spatula up to the edge of the cake

Tip six: To coat the sides of the cake, buttercream paste to taste with a spatula and then turn the cake. Apply a thin buttercream to the cake that has not been coated with perfectly.

Tip seven: Store cake that has been coated in the refrigerator about 15 minutes, sections are patched will blend itself.