Black Seed aka Nigella sativa has been used for thousands of years as a remedy

History of the Black Seed

For over two thousand years the black seed, a plant from the Ranunculaceae (buttercup) family, has been traditionally used by various cultures throughout the world as a natural remedy for several diseases and ailments and to improve health in general.

The ancient Egyptians knew and used the black seed and described it as a panacea (cure for problems and diseases). Tutankamun even had a bottle of the oil in his tomb!

The Romans also knew this seed and called it Greek Coriander and used it as a dietary supplement.

In the first century, the Greek physician Dioscoredes recorded that the black seed were taken to treat headaches, nasal congestion, toothache and intestinal worms.

The black seed is also mentioned in the Bible in Isiah 28:25-27 as the ‘fitches’. Ibn Senna, known in the West as Avicenna, who wrote the great medical treatise 'The Canon of Medicine', referred to the black seed as the seed ‘that stimulates the body's energy and helps recovery from fatigue’.

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Also explore natural remedies with Black seed and Black seed oil.

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