हमारे मेनू ब्राउज़ करें और अपने मोबाइल डिवाइस से अपने आदेश जगह! अभी डाउनलोड करो!

Bigalora Wood Fired Cucina is the creation of three time James Beard Award nominated Chef Luciano DelSignore, also chef/owner of the critically acclaimed Bacco Ristorante. Bigalora features authentic Napoletana style pizza with Michigan’s first biga fermented pizza dough, which undergoes a natural 72 hour fermentation without the use of commercial yeast or added sugar, before being charred to perfection in 90 seconds at 900 degrees in our custom-built wood burning oven. Chef Luciano’s fresh & local philosophy extends to the entire menu of small plates, soups, salads, pastas, wood-fired entrees and daily house made artisan gelatos and fat free sorbettos. When possible we use as manylocally sourced ingredients from small purveyors, farmers, and ranchers.

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